Caring for wooden kitchen tools
Wooden kitchen appliances are usually susceptible to water and easy to absorb odors. Here are some tips for caring for your kitchen utensils made of wood.
Wood cutting board.
Wooden cutting board susceptible to the fungus because it is often used to cut meat or fish. To treat and clean wood cutting boards in for durability and clean of the remaining pieces of meat or fish, apply a few drops of oil on the surface of the cutting board and rub with a regular sponge. After that wash with soap and rinse thoroughly.
Wooden spoon and spatula.
To clean the rest of the food stuck to the wooden spoon and spatula, immediately soakafter use wooden spoon or spatula into the water which has been given vinegar for onenight. After that wash with clean water then drain until dry.
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